GEA Process Engineering at the 2012 ICTE

GEA Process Engineering will exhibit at the 2012 International Cheese Technology Exposition (ICTE)
April 10-12, 2012
Frontier Airlines Center, Milwaukee WI

Visit GEA Process Engineering at Booth 701.

The following segments will be represented:

• GEA Process Engineering Inc.,
• GEA Convenience-Food Technologies (CFS),
• GEA Niro Soavi,
• GEA Tuchenhagen North America,
• and GEA Westfalia Separator

The International Cheese Technology Exposition is the world's largest gathering devoted solely to the multi-billion dollar market for cheese and related dairy products.

The ICTE will attract cheese manufacturers and suppliers from across the nation and around the world. Attendees include: Cheese company executive level & plant managers, cheesemakers, and lab/technical personnel as well as cheese company representatives from around the globe.

For more information and registration, visit: http://www.cheeseexpo.org

GEA Process Engineering

Our engineering ranges from single pieces of equipment to complete integrated plants, handling milk all the way from reception through pasteurization, microparticulation, homogenization, membrane filtration, evaporation, drying, cleaning (CIP) to final bag filling and conveying.

Cheese processing plant

Dairy spray dryer

Every GEA Process Engineering plant meets the strictest hygienic standards. All surfaces in contact with the product are made of stainless steel or other materials accepted and approved by the authorities (FDA). Bends are smooth, surfaces are polished, and hollow spaces and cavities are avoided in the plant design. Finally, the plant is supplied with built-in CIP facilities allowing producers to meet even the strictest hygiene requirements.

The Food & Dairy Division of GEA Process Engineering Inc. is dedicated to supplying plants and equipment that process dairy products into a variety of powder types. We specialize in spray dryers, agglomerators, evaporators, fluid bed processing systems and powder packaging systems, particularly for the dairy industry.

Whey

Whey ingredients

The ICTE invites audiences involved with the dairy industry, including those engaged in converting cheese into other dairy products, or engaged in processing whey.

GEA Process Engineering offers processes and systems for whey treatment with dedicated experts for all the important process steps: pasteurization, membrane filtration, evaporation and spray drying. GEA Process Engineering has developed parameters and plant designs to enable optimal economical production while reducing operational problems such as evaporator fouling and powder deposits in the dryer.