GEA at the 6th International Whey Conference

The International Whey Conference (IWC) is a global event the suppliers, users and manufacturers of whey products. The event only take place once every three years, so don't miss the 2011 International Whey Conference. This year the IWC will take place from September 18 to September 21 at the Chicago Marriott Downtown in Chicago IL USA and GEA Process Engineering will be exhibiting on booth number 12.

6th International Whey Conference - The Power of Whey - Natural, Nutritious, Functional

Exhibit hours are as follows:
Monday, September 19th 10:00 a.m. - 12:00 p.m., 2:00 - 5:00 p.m.
Tuesday, September 20th 10:00 a.m. - 12:00 p.m., 2:00 - 5:00 p.m.

The GEA Whey Consulting Team - Turn Whey into Profitable Business

GEA being a committed supplier of process lines for the milk industry has collected all its whey processing experience into one task force called The Whey Consulting Team. The Whey Consulting Team is assisting within all aspects of the utilization of whey. They participate in establishing the knowledge necessary to calculate the profitability of processing the whey. Furthermore, the team recommends the right equipment, and participates in product management and plant operation if required.

Rely on the experience of the Whey Consulting Team when it comes to knowledge not available within your own organization. The Whey Consulting Team helps you calculate the added value of processing your whey, taking into account the plant investment, processing costs, and the addition of a suitable profit margin.

Special knowledge is needed for understanding the market for whey ingredients and finding market opportunities. This knowledge covers the demands for functionality and nutrition in the manufacturing of foods and pharmaceuticals. The Whey Consulting Team of GEA has a broad knowledge of the market for whey ingredients. Even more important, through world-wide contacts to experts within this field, the team may assist by recommending specialists or commercial companies who are capable of exploring the business opportunity for the ingredients from your whey.

The Whey Consulting Team is part of the global GEA organization. Years of experience in the design and engineering of process equipment are your guarantee for the most consolidated and reliable backing in all aspects of plant design. Let the Whey Consulting Team assist you with the construction of your whey processing line.

The Whey Consulting Team of GEA has the expertise to assist you with the feasibility study for determining the profitability of your whey business. The Whey Consulting Team has developed an advanced computer model for calculating the economical feasibility of whey ingredient manufacture.

Contact the Whey Consulting Team for a presentation of this model, by which your business scenario can be evaluated and valued. Together with you, the result is discussed and conclusions drawn. We do not consider the job done until we are in agreement on the profitability of utilizing your whey.

The Whey Consulting Team of GEA has years of experience from similar projects around the world. We have gained extensive know-how in establishing attractive financing packages. Also when it comes to project management and administration, the expertise of the Whey Consulting Team is at your disposal.

Whenever you have an inquiry, question or problem concerning whey and whey processing, contact the Whey Consulting Team. We will never leave you without an answer or a recommendation.

IWC 2011 offers an unparalleled opportunity to learn about the latest research, cutting-edge product innovations, technical developments and marketing strategies relating to this intriguing, value-added ingredient. A distinguished list of global speakers will explore whey's health and nutrition benefits, new product applications and critical processing techniques. At IWC 2011, everyone from food and beverage manufacturers, to marketers and brand managers, to dairy processors, to researchers, to engineering companies and equipment suppliers, to food and dairy regulators will carry away new insight that will allow them to leverage. . . The Power of Whey. For further information abbout the 2011 International Whey Conference (IWC) please access these URLs http://www.iwc-2011.org and http://www.adpi.org/events/tabid/83/default.aspx.

The 2011 International Whey Conference (IWC) is organized by the American Dairy Products Institute (ADPI) in collaboration with European Whey Products Association (EWPA).

For further information contact The GEA Whey Consulting Team:

About GEA Process Engineering

GEA Process Engineering is a world leading supplier of production plants and process systems for the dairy, beverage, food, nutraceutical, pharmaceutical, and chemical industries. With a turnover of approx. EUR 1.3 billion in 2010 and close to 4,600 employees working in 40 countries, GEA Process Engineering is recognized as the world leader in industrial drying, thermal concentration, membrane filtration, liquid processing, powder processing and handling, aseptic packaging, solid dosage forms & sterile products as well as process integration and process automation solutions. GEA Process Engineering is a business segment of the GEA Group.