GEA at 2011 IFT Annual Meeting & Food Expo |
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The 2011 IFT Annual Meeting & Food Expo is the Can't-Miss Food Event of the Year! The event will take place June 11-15, 2011 at the New Orleans Morial Convention Center Louisiana USA. Tens of thousands of food professionals from around the globe make their way each year to the IFT Food Expo. The IFT Food Expo is the industry's largest collection of ingredients, equipment, processing, technology and packaging suppliers under one roof. It's the place where the latest global food trends, and the products designed to meet them, are on display.
2011 IFT Food Expo Schedule
Sunday June 12: 12:00 noon - 5:00 pm The IFT Food Expo is the single most important event for professionals involved in food science and technology. That's why two out of every three Food Expo attendees are repeat attendees. They know first-hand that it's the best place to see the newest products, trends, tools, and techniques.and meet face-to-face with the companies who provide them. As the only true one-stop-shop for trends and information in the food world; the 2011 IFT Food Expo is the single most important event for new technologies, new equipment, and new business relationships. Visit us on booth #5821!The common GEA booth will feature the following companies and business groups: GEA NiroGEA Niro will exhibit to promote spray drying technology for the food, food ingredients, and nutritional industries. We will also show video and animations about the DRYING KINETICS ANALYZER™ which allow clients to study a single droplet while drying to test the feasibility of spray drying, address basic formulation questions at a very early stage and optimize the performance of the spray dryer. GEA AtlasThe Atlas freeze drying technology simply gives you the highest quality in the market. Frozen products are dried under vacuum, ensuring that the inherent solvents in the product (i.e. water) are removed as vapor. This preserves the overall product structure and size, as well as all nutrients, flavors, and colors. The Atlas freeze drying plants has been applied to numerous food applications such as fish, fruits, coffee, berries, vegetables, and herbs. If you have a new and untested application, our research facilities are at your disposal for pilot freeze drying tests of all food and related products, and our service engineers are always on hand to support production management at start-up, train factory staff, and provide on-the-spot assistance. GEA FiltrationGEA Filtration supplies membrane filtration technology, systems as well as replacement membranes and service. GEA Filtration plants are used to meet special liquid separation requirements by utilizing microfiltration, ultrafiltration, nanofiltration, or reverse osmosis. The simplicity and effectiveness of our technology allows membrane filtration to be utilized in many different industries for the production of specific products, and in environmental applications. GEA Liquid ProcessingGEA Liquid Processing supplies engineering services and complete process plants and machinery to the brewing, beverage, dairy, food and food ingredients industries. With GEA Liquid Processing as your partner, you - as our Client - will have access to all resources through one supplier with responsibility for the total assignment, all coordinating activities and contact with sub-suppliers. As a result, you will have a more comprehensive overview of the project. We prepare all process solutions in close dialogue with our Client - and we always keep our promises. Our competencies range from quotations/pre-engineering, design and planning, CAD, automation, installation, test/commissioning, qualification, documentation, components and spare parts, to after sales service. Evaporation & CrystallizationThe GEA Process Engineering Inc. business group, Evaporation & Crystallization, is provides advanced process solutions for all applications in evaporation and crystallization for the food, dairy, alcohol, and beverage industries as well as for environmental applications. Based on dedication to research and durable quality, the Evaporation & Crystallization business group offers a wide range of solutions, from individual pieces of equipment to complete integrated plants, by uniting the state-of-the-art technologies of GEA Kestner S.A.S in France, GEA Messo AG in Switzerland, GEA Messo GmbH in Germany, Niro Inc. in the USA, GEA Process Engineering in France and in Italy and GEA Wiegand GmbH in Germany. GEA Powder SystemsThe GEA Powder Systems group which include the product lines of GEA Avapac and GEA Colby will focus on complete powder handling and packaging systems for high-value powders such as food ingredients, dairy derived powders, sweeteners, instant soups and sauces, proteins, spices and instant baby food formula. GEA ProcomacGEA Procomac design, manufacture and service all the key parts and components in liquid filling and bottling lines. GEA Procomac is especially known for their aseptic filling technology for sensitive beverages and their wide range of conveyor systems for bottles, jars, cartons, cases, shrink-wraps, and pallets. The complementing technologies of GEA Procomac and GEA Liquid Processing enable the GEA Process Engineering Segment to supply complete turnkey beverage plants including the filling and bottling. GEA Niro SoaviGEA Niro Soavi is a leading global supplier of high pressure homogenizers and pumps serving the food, dairy, beverage and pharmaceutical industries. We offer a complete scope of supply ranging from laboratory, pilot plant and full production machines. About the 2011 IFT Annual Meeting & Food ExpoThe IFT Annual Meeting & Food Expo is the largest annual food science forum and exposition in the world. Thousands of food scientists, suppliers, marketers, and others from around the globe annually join news reporters at the convention, attracted by the promise of encountering the driving forces behind the innovations and information affecting consumers, growers, processors, regulators and researchers who make the U.S. food supply diverse. Experts from companies, government agencies, and research institutions will provide insight during more than 1,000 presentations covering topics ranging from new health and safety benefits and product innovations to the latest consumer favorites, fears, and trends. |
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