GEA Process Engineering at 2009 ADPI / ABI Annual Conference

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2009 ADPI & ABI Annual Conference

April 26 - 28, 2009
Hyatt Regency
Regency Ballroom C & D in the West Tower on the Gold Level
Chicago, IL

Please come visit us at booth # 102 during the ADPI / ABI Annual Conference.

Consumer demand for specific product properties, particularly in the food industry, has resulted in the development of many different dry dairy products, ranging from instant whole milk powder to speciality food ingredients. GEA Process Engineering offers engineering solutions ranging from single pieces of equipment to complete plants. We supply a full spectrum of processing equipment, from raw material reception through liquid processing, evaporation and drying to powder handling and storage, as well as powder packing and aseptic PET bottle filling.

Food and dairy products handled at GEA plants operating worldwide include:

  • Milk and Cream
  • Yoghurt & Cultured Milk Products
  • Pudding and Desserts
  • Condensed Milks
  • Sweetened Condensed Milk
  • Butter and Butter Oil
  • Ice Cream
  • Coffee and Tea
  • Coffee Whitener
  • Cappuccino Mix
  • Soft Cheese/Fresh Cheese
  • Whey Products
  • Cream Cheese
  • Quark
  • UF Feta
  • Milk Powder Products
  • Infant Formula/Baby Food
  • Whey Products
  • Carbohydrates
  • and many more

For further information about our participation, products and services please contact:

Jim Kent, Sales Manager
GEA Process Engineering Inc.
Tel.: 715 386 9371
E-mail: jim.kent@geagroup.com

The American Dairy Products Institute (ADPI) provides a variety of services to members, representing them in governmental affairs, consumer affairs and product standards of identity. Our goal is to provide our membership with complete information about the industry from processing through utilization. To achieve this objective, ADPI provides the following standards for the industry:

  • Dry Milks-ADPI Bulletin 916, "Standards for Grades of Dry Milks Including Methods of Analysis"
  • Whey Products-ADPI Bulletin W-16, "Whey & Whey Products - Definitions, Composition, Standard Methods of Analysis"

Additionally, we organize several member committees and co-host the American Dairy Products Institute/American Butter Institute Annual Meeting.
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