Yeast pitching and wort aeration

Wort Aeration

Yeast Pitching Unit

• continuous pitching control according to cell count for a range of 5 - 50 million yeast cells/ml wort

Wort Aeration Unit

• continuous wort aeration according to oxygen content for a range of 5 - 12 mg 02 /L wort

Technical Data

• Sizes (wort pipe) DN 50 to DN 162 (6")
• Wort flow velocity
• Wort pressure
• Pressure drop in the wort pipe
• Yeast pitching range
• Nominal width of yeast pipe
• Supply pressure of the pitching yeast
• Oxygen concentration
• Sterile air pressure
• product flow rate up to 1.900 hl / h
• 1.0 - 2.5 m/s
• yeast pitching unit max. 6.0 bar, wort aeration unit max. 5.0 bar
• yeast pitching unit < 0.5 bar, wort aeration unit < 1.0 bar
• 5 - 50 million yeast cells / ml wort
• DN 40 to DN 80
• > 0.5 bar above the CO2 saturation pressure; > 0.5 bar under the wort pressure at the dosing point
• 5 to 12 mg O2 / l
• 6.0 to 8.0 bar G