Yeast pitching and wort aeration

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Wort Aeration

Yeast Pitching Unit

  • continuous pitching control according to cell count for a range of 5 - 50 million yeast cells/ml wort

Wort Aeration Unit

  • continuous wort aeration according to oxygen content for a range of 5 - 12 mg 02 /L wort

Technical Data

  • Sizes (wort pipe) DN 50 to DN 162 (6")
  • Wort flow velocity
  • Wort pressure
  • Pressure drop in the wort pipe
  • Yeast pitching range
  • Nominal width of yeast pipe
  • Supply pressure of the pitching yeast
  • Oxygen concentration
  • Sterile air pressure
  • product flow rate up to 1.900 hl / h
  • 1.0 - 2.5 m/s
  • yeast pitching unit max. 6.0 bar, wort aeration unit max. 5.0 bar
  • yeast pitching unit < 0.5 bar, wort aeration unit < 1.0 bar
  • 5 - 50 million yeast cells / ml wort
  • DN 40 to DN 80
  • > 0.5 bar above the CO2 saturation pressure; > 0.5 bar under the wort pressure at the dosing point
  • 5 to 12 mg O2 / l
  • 6.0 to 8.0 bar G
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