Flash Pasteurizer |
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The reliable method for Beverage PasteurizationBeverage Pasteurization
Pasteurization of beverages in bottles and cans is biologically safe but tends to adversely affect the color and the taste of the product following too long and excessive heat applied to the product. In addition, pasteurization in tunnel pasteurizers requires a lot of space and energy. The ideal combination between high quality standards and bacteriological safe design are plate heat exchanger (PHE) pasteurizers which guarantee the specific shelf life quality of your product. In comparison with tunnel pasteurization and hot filling, investment and operating costs as well as floor space are considerably reduced.
Benefits
PU controlIn case of a filler stop the buffer tank is supplied at reduced flow rate in order to increase the buffering capacity. Rapid and accurate temperature control prevents over pasteurization. In addition, the system capacity is adjusted automatically to filler rate changes. Also in case of extreme flow rate fluctuations, the pasteurizing units are precisely controlled to at least ±1 PU. This is the more remarkable as a change in temperature of 0.1° C only, causes a deviation of 1 PU.
GEA Liquid Processing offers:
Also in case of extreme flow rate fluctuations, the pasteurizing units are precisely controlled to at least ±1 PU. This is the more remarkable as a change in temperature of 0.1° C only, causes a deviation of 1 PU.
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