Deaeration
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All beverages are sensitive to dissolved oxygen. Taste and colour can be substantilly changed. Additionally, dissolved oxygen adversely affects filler performance and causes excess filler foaming. Tuchenhagen dearation units have been specially developed to the requirements of the beverage industry.
Deaeration unit DA 2000
Deaeration unit DA 2000
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DA 2000
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Technical Information
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Deaeration unit DA 2000
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Category
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Small
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Large
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Product flow rate |
up to 35.000 l/h |
up to 70.000 l/h |
Product pipes |
DN 65 |
DN 100 |
Residual oxygen concentration< |
0.2 - 0.5 mg/l |
0.2 - 0.5 mg/l |
Water pressure at the inlet< |
2.5 - 3.5 bar G |
2.5 - 3.5 bar G |
Water pressure at the outlet< |
4.5 - 5.0 bar G |
5.5 - 6.0 bar G |
CO2 dosing |
0 - 0.2 g/l |
0 - 0.2 g/l |
Installed power |
20.5 KW |
48 KW |
Power consumption |
15 KW |
30 KW during production |
CIP temperature |
max. 95° C |
max. 95° C |
Protetion Class |
IP 56 |
IP 56 |
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Materials: |
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- Product contact Parts
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AISI 316 I / AISI 304) |
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- Seals
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NBR / EPDM |
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Dimensions: |
ap. 2.000x1.000x1699 mm |
ap. 2.800x1.000x1.600 mm |
- basic unit |
ap.6900x 900 (wxd) |
ap. 9.100x 900 (wxd) |
- reactor pipe |
fixed in min.4m height |
fixed in min.4m height |
Deaeration Unit ON-EX
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Technical Information
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Product flow rate
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10 - 1000 hl/h
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Residual oxygen content |
0.05 - 0.5 mg/l, dependign on type |
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Water pressure |
- Inlet |
3 bar |
- Outlet |
3 bar |
CIp Temperature |
90° C |
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Materials: |
- product contact parts |
AISI 304 / 316 |
- seals |
NBR / EPDM |
Overall height |
2000-2800 mm |
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