Deaeration
Deaeration

All beverages are sensitive to dissolved oxygen. Taste and colour can be substantilly changed. Additionally, dissolved oxygen adversely affects filler performance and causes excess filler foaming. Tuchenhagen dearation units have been specially developed to the requirements of the beverage industry.


Deaeration unit DA 2000

Deaeration unit DA 2000
Deaeration unit DA 2000
DA 2000
DA 2000

Technical Information

Deaeration unit DA 2000
Category
Small
Large
Product flow rate
up to 35.000 l/h
up to 70.000 l/h
Product pipes
DN 65
DN 100
Residual oxygen concentration<
0.2 - 0.5 mg/l
0.2 - 0.5 mg/l
Water pressure at the inlet<
2.5 - 3.5 bar G
2.5 - 3.5 bar G
Water pressure at the outlet<
4.5 - 5.0 bar G
5.5 - 6.0 bar G
CO2 dosing
0 - 0.2 g/l
0 - 0.2 g/l
Installed power
20.5 KW
48 KW
Power consumption
15 KW
30 KW during production
CIP temperature
max. 95° C
max. 95° C
Protetion Class
IP 56
IP 56
 
Materials:
- Product contact Parts
AISI 316 I / AISI 304)
- Seals
NBR / EPDM
 
Dimensions:
ap. 2.000x1.000x1699 mm
ap. 2.800x1.000x1.600 mm
- basic unit
ap.6900x 900 (wxd)
ap. 9.100x 900 (wxd)
- reactor pipe
fixed in min.4m height
fixed in min.4m height

Deaeration Unit ON-EX

Deaeration Unit ON-EX Deaeration Unit ON-EX
Deaeration Unit ON-EX

 

Technical Information
Product flow rate
10 - 1000 hl/h
Residual oxygen content
0.05 - 0.5 mg/l, dependign on type
 
Water pressure
- Inlet
3 bar
- Outlet
3 bar
CIp Temperature
90° C
 
Materials:
- product contact parts
AISI 304 / 316
- seals
NBR / EPDM
Overall height
2000-2800 mm

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