CIP Cleaning-In-Place / SIP Sterilization-In-Place |
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Cleaning-In-Place (CIP) and Sterilization-In-Place (SIP) are systems designed for automatic cleaning and disinfecting without major disassembly and assembly work. Additionally, a well designed CIP system (employing double seat valve (block and bleed) technology and a bit of process integration) will enable you to clean one part of the plant while other areas continue to produce product. Furthermore, a modern CIP system will not only save money in terms of higher plant utilization but also due to significant savings in CIP liquid (by recycling cleaning solutions), water (the system is designed to use the optimum quantity of water) and man-hours.
The cleaning can be carried out with automated or manual systems and is a reliable and repeatable process that meets the stringent hygiene regulations demanded by the food, dairy, biotechnology and pharmaceutical industries. Other benefits of a well designed CIP plant includes: operator safety (operators are not required to enter tanks and vessels to clean them and potent cleaning materials do not need to be handled by operators), and downtime (if any) between product runs / product changeover is minimized. The technology of CIP (Cleaning-In-Place) and SIP (Sterilization-In-Place) is obviously important to many industries including food, dairy, beverage, nutraceutical, biotechnology, pharmaceutical, cosmetic, health and personal care industries in which the processing must take place in a hygienic or aseptic environment. GEA Liquid Processing installations are designed in such a way that optimal cleaning is ensured. We can even provide a complete CIP (Cleaning-In-Place) and SIP (Sterilization-In-Place) validation protocols for USDA 3A, FDA cGMP and/or ASME BPE installations. Depending on the existing automation infrastructure and/or the customer preference a central or decentralized system, (or a combination of the two) are installed and integrated into plant-wide operation.
Technical Data and considerations
For further information about our CIP (Cleaning-In-Place) capabilities please access these pages:
Note: CIP (cleaning-in-place) covers a variety of areas but its main purpose is to remove solids and bacteria from tanks, vessels, and pipework in the food, dairy, beverage, nutraceutical, pharmaceutical, and biotechnology processing industries. Mixproof Valves
Hygienic mixproof process valves are an essential part of sanitary flow processing. Mixproof valves are used for mixproof separation of incompatible media at flow path intersections within the pipe system. In the closed position of the valve (non-actuated position) always two seals are located between the pipes. If one of the seals fails, leakage may drain via the therefore provided leakage outlet without intermixing with the product being in the second pipe. Pneumatically operated mixproof valves can be either double-seated or single-seated. The double-seated mixproof valve has two independent seals separating the two liquids and the drainage chamber. The chamber is open to atmosphere to ensure full mixproof safety in case either of the seal failure. When a double-seated mixproof valve is activated, the chamber between the upper and lower body is closed and then the valve opens to connect the upper and lower pipelines. During cleaning one of the plugs lifts, or an external CIP line is connected to the leakage chamber. Some valves can be connected to an external cleaning source for cleaning those parts of the plugs which have been in contact with the product. The single-seated mixproof valve has one seat and two seals on the same plug. The area between the two seals is open to atmosphere. Small shut-off vales valves seal the leakage drain chamber before the single-seated mixproof valve is activated and an external CIP line is connected to the drainage line by the small shut-off valves.
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