Freeze Drying Applications

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This page lists some of the products that we successfully have freeze dried on our range of Atlas freeze dryers / lyophillizers. Obviously, many other products can also be freeze dried on our freeze drier / lyophillizer systems. So we also have a complete freeze drying test station with accompanying laboratories for product testing and application development. For further information on our freeze dryer / lyophillizer systems please complete this freeze drying application questionnaire and/or contact our freeze drying specialists in our freeze drying technology centers in Denmark and the USA.

Please note that Niro supplies the equipment for freeze drying / lyophilization*. We do not however supply these products.

Products
Remarks
Apples
Apples without core and peel. Cut to 5 mm slices. Dipped into citric acid.
Asparagus
Cut to slices. Diameter: 1-3 cm. 1 layer
Asparagus
Granulated
Asparagus
Blanched. Cut to 10mm slices.
Avocado
IQF. Cut to 20 x 10 x 5 mm pieces
Bananas
Peeled and cut to quarters.
Bananas
Peeled and granulated.
Beans, green
Blanched.
Beef
Boiled. Cut to 8 x 8 x 4 mm pieces
Beef
Boiled. Cut to 10 x 10 x 10 mm pieces
Broccoli
Cut in small pieces. Blanched.
Brussels sprouts
Cut in rings. Blanched.
Carrots
Cut to 10 x 10 x 10 x mm pieces. Blanched.
Carrots
Cut to 4 mm slices.
Cauliflowers
Cut to 15-35 mm pieces.
Chicken
Cut to 10 x 10 x 15 mm pieces.
Chives
Cut in 3 - 4 mm slices.
Coffee
Freezing, granulation and sieving.
Dill
 
Garlic
Peeled. Dipped into 40% ethanol with citric acid
Garlic
Peeled and granulated.
Kimchi with fish
Frozen in moulds of plastic.
Kimchi with veg
Frozen in moulds of plastic.
Lacto bacteria
slab.
Lacto bacteria
Granulated
Leeks
Cut in 8-10 mm slices. Blanched.
Mango
Pulp. Frozen as a slab.
Mango
Canned mango in halves.
Miso
 
Mushrooms
Cut to 5mm slices.
Onion
Cut in 4mm rings.
Onion
Cut to 10 x 10 x 10 mm pieces.
Parsley
Cut to 20 mm pieces.
Parsley
Chopped.
Peas
Perforation needed.
Pineapple
Raw pineapples cut to small pieces.
Pineapple
Canned pineapples cut to small pieces.
Raspberry
IQF. Whole berries.
Shrimps
Boiled and peeled.
Soup, vegetable
 
Spring Onion
Cut into 10 mm slices.
Strawberry
IQF. Cut to 5 mm slices.
Strawberry
IQF. Cut to 5 x 5 x 5 mm pieces.
Tea
Freezing, granulation and sieving.
Tofu
Cut to 10 x 10 x 10 mm pieces.

*Lyophilization is a means of drying, achieved by freezing the wet substance and causing the ice to sublime directly to vapor. This is commonly termed as freeze-drying.
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North American Headquarters
GEA Process Engineering Inc. • 9165 Rumsey Road • Columbia, MD 21045
Tel: 410-997-8700 • Fax: 410-997-5021 • Email: info@niroinc.com
Food & Dairy Division Headquarters
GEA Process Engineering Inc. • 1600 O'Keefe Road • Hudson, WI 54016
Tel: 715-386-9371 • Fax: 715-386-9376 • Email: info@niroinc.com
For local contact information, please click here.
 A Company of the GEA Group.