Dry Condensation Systems

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Atlas Dry Condensing Systems - For a Purely Superior Result

Efficient deodorization is more than just removing undesired elements from the edible oil. With our acquisition of Atlas-Stord Food Division, cutomers can benefit from a market leading technology while at the same time enjoying our all round know-how in process engineering.

The diagram below highlights the superior qualities of the Atlas Dry Condensing technology: overlaying ammonia liquid separator, 2 or 3 dry condensers depending on capacity, mechanical vacuum pumps, and an innovative de-icing/emptying system, all resulting in a cost efficient and energy reducing vacuum technology.

Dry Condensation Technology
Ammonia -28°C
Vacuum vapour
De-icing
  1. Ammonia tank
  2. Dry condensers
  3. Mechanical vacuum pump
  4. De-icing/emptying mechanism
Dry Condensation Technology

The dry condensation systems operate continously to generate and maintain the vacuum during the deodorizing process of edible oils.

Dry Condensation Systems
Dry Condensation Systems

Read more on Atlas Dry Condensing in our pdf brochure.

Strict separation of the cooling agent from the process flow is maintained. Minimum amount of waste water and air pollution are produced. The operations are uncomplicated and reliable. Space requirements are minimum.

These benefits along with Niro's dedication to service and on-site training, make for a purely profitable operation and mean that for the best in Dry Condensing you have to work with Niro.

Vaccum plants for the edible oil industry

Deodorising under vacuum is essential at the final stage of processing the world's more than 70 million tons of edible oil per year. Traditional vacuum plants are relatively high energy consumers and produce substantial amounts of wastewater. In addition they are affected by the weather conditions. The Atlas Dry Condensing Plants present an attractive alternative as they minimise energy consumption and wastewater and create optimal vacuum conditions in the deodorising process, giving more value not only to the edible oil but also to the distillate from the deodorising process.

The Atlas Food Division offers Dry Condensing Plants, DC plants, for vacuum applications below 3mbar, covering capacities from 30 to 1500 kg/h of water vapour removal.

Niro is a world leader in industrial drying, with spray drying, Atlas freeze drying, and fluid bed processing as core technologies. Today, Niro stands for an international organization of over 30 companies which form the Process Engineering Segment of GEA.

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GEA Process Engineering Inc. • 9165 Rumsey Road • Columbia, MD 21045
Tel: 410-997-8700 • Fax: 410-997-5021 • Email: gea.pe.na@geagroup.com
GEA Process Engineering Inc. • 1600 O'Keefe Road • Hudson, WI 54016
Tel: 715-386-9371 • Fax: 715-386-9376 • Email: gea.pe.na@geagroup.com
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