Food & Dairy Industry

Food, Dairy and Beverage Evaporator Applications

Listed below are some representative food, dairy and beverage evaporator applications. If you don't see your exact sanitary application, give us a call at (410)-997-8700 as we can not list all conceivable applications. But we have the experience and the right sanitary evaporation system as well as the process know-how for your specific product.

Milk products

• Whole & skim milk
• Condensed milk
• Cream
• Buttermilk
• Milk permeate
• Milk proteins
• Mixed milk products
• Sweet whey & sour whey
• Whey permeate
• Whey protein
• Lactose solutions

High-protein juices

• Soya whey
• Yeast extract
• Fodder yeast

Fruit juices

• Orange & other citrus juices
• Apple juice & other pomaceous juices
• Mixed juices
• Tropical fruit juices
• Coconut milk

Extracts

• Meat & bone extract
• Coffee & tea extract
• Hop extract
• Malt extract
• Yeast extract
• Pectin

Hydrolyzates

• Hydrolyzed whey
• Hydrolyzed milk
• Soup seasoning
• Protein hydrolyzate

Other applications

• Baby food
• Egg white
• Fermentation liquirs

Vegetable juices

• Tomato juice
• Carrot juice
• Grass juice
• Beetroot juice

Carbohydrates:

• Sugar (cane and beet)
• Starch (amylum) (from rice, wheat, maize (corn), potatoes and cassava, oat, sago, sorghum, sweet potato, yams, etc.)
• Sweeteners derived from starch (corn syrup, fructose, maltodextrin, dextrose (glucose), sorbitol, etc.)

Wastewater (Effluent) Evaporators

• reducing wastewater from cheese plant brining system
• processing mixed effluent with high BOD from a dairy plant
• two effluent streams - one solution
• reducing dairy effluent with high ph and high electrical conductivity
• capturing recoverable by-products from soy processing effluent
• reducing effluent with high BOD

GEA Evaporation and Crystallization Technologies has supplied more than 3,000 plants based on distillation, evaporation and crystallization technologies worldwide to the dairy, food, food ingredients, nutraceutical (nutritional), beverage, brewery, spirits, chemical, biotechnology, renewable fuel, environmental, hydrometallurgical, and the pharmaceutical industries. Based on dedication to research and durable quality, GEA Evaporation and Crystallization Technologies offers a wide range of solutions, from individual pieces of equipment to complete integrated plants, by uniting the state-of-the-art technologies of GEA Kestner in France, GEA Messo in Switzerland, GEA Messo in Germany, GEA Process Engineering Inc. (FKA Niro Inc.) in the USA, GEA Process Engineering in France and in Italy and GEA Wiegand in Germany.