GEA Thermal Concentration and Separation Technologies

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GEA Process Engineering is an international leader in Evaporation, Crystallization and Distillation technology with over 5,500 installations worldwide

GEA Niro dairy evaporator
GEA Niro dairy evaporator

GEA Process Engineering is dedicated to supplying evaporation, crystallization, distillation and rectification process technology and systems. GEA Process Engineering designs, fabricates, and tests systems for the chemical, mining and minerals, pharmaceutical, biotechnology, food, dairy, and beverage industries, as well as environmental applications. In order to provide expertise in these distinct markets, GEA Process Engineering partners with the four GEA thermal concentration technology centers, each a world-leading supplier in their respective area of application and technology – GEA Niro, GEA Wiegand, GEA Messo, and GEA Kestner.

GEA Niro - specializing in sanitary, multi-effect evaporators for the dairy and chemical industry; including thermal vapor recompression (TVR), mechanical vapor recompression (MVR), and compact evaporators.

GEA Wiegand - focus on distillation, rectification, and evaporation of beverages, carbohydrates, alcohol, organic and inorganic solutions, and effluent.

GEA Kestner & GEA Messo - expertise includes climbing film, falling film, flash, and forced circulation evaporators and crystallizers with expertise in acids and specialty chemicals and solutions.

GEA Wiegand Distillation/ Evaporation Plant
GEA Wiegand Distillation/ Evaporation Plant
GEA Niro 5-effect falling film evaporator for grape juice concentration
GEA Niro 5-effect falling film evaporator for grape juice concentration
GEA Kestner Evaporator/ Crystallizer
GEA Kestner Evaporator/Crystallizer
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